Talking about Food : The Social and the Global in Eating Communities
People & roles
Origins & context
Identifiers & sources
- ISBN
- 9789027260994
- Repository URL
- https://eref.uni-bayreuth.de/id/eprint/56597/
Linked resources
4
connections to this record
- Formality and informality in cooking shows : Paula Deen and the development of a genre book chapter Book
- Introduction : Food and Talk in Social Life book chapter Book
- Naming food in English in multilingual Cameroon book chapter Book
- The Moral Taste of Food : A Discourse Analysis of Social Media Discussions about Vegetarianism and Veganism book chapter Book
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