Talking about Food : The Social and the Global in Eating Communities
People & roles
Origins & context
Identifiers & sources
- ISBN
- 9789027260994
- Repository URL
- https://eref.uni-bayreuth.de/id/eprint/56597/
Linked resources
4
connections to this record
- Formality and informality in cooking shows : Paula Deen and the development of a genre book chapter Book
- Introduction : Food and Talk in Social Life book chapter Book
- Naming food in English in multilingual Cameroon book chapter Book
- The Moral Taste of Food : A Discourse Analysis of Social Media Discussions about Vegetarianism and Veganism book chapter Book
No connections match this filter.
Records on similar topics
Records about similar topics, from anywhere in the collection and in any language. The percentage shows how closely each one matches this record.